Chef Marc Desmas Teaches Crépe-Making in Coronado

Categories: CinemaCommunityCulinaryEvents/What's HappeningNews

Cooking together in a fun crépe-making class led by a talented chef.

News Summary

Culinary enthusiasts gathered for a crépe-making class led by Chef Marc Desmas in Coronado. Participants learned to make savory galettes and sweet crépes while enjoying a fun and engaging atmosphere. This unique class marked the first use of the kitchen space since the pandemic and aimed to foster community connections through cooking.

Chef Marc Desmas Whips Up Some Fun with Crépe-Making Class in Coronado

In the delightful city of Coronado, the aroma of fresh ingredients filled the air recently as culinary enthusiasts gathered for a special crépe-making class led by the talented Chef Marc Desmas. Hosted at Coronado Kitchen & Bath, this fun-filled event was organized through SunCoast Co-Op and brought together eight eager participants, all ready to learn the art of creating delicious crépes.

A Taste of France in Coronado

Chef Desmas, who previously owned the beloved Pretzels and More and Par Amour restaurant for over 11 years, took a break from his busy schedule to volunteer his time and share his passion for French cuisine. Originally hailing from the Brittany region of France, Desmas brought a touch of authenticity and charm to the class. Participants were in for a treat as they learned the nuances of preparing two different types of crépes: the savory galette, made with buckwheat, and the classic sweet crépe that everyone adores.

Olena Shaber, the lovely owner of the venue, generously provided the cooking space for the attendees. This special event was part of a fundraising online auction conducted by SunCoast Co-Op back in December. Diane Guthrie from Omaha won the auction and decided to share this culinary experience with her friends, who had traveled all the way from Rancho Peñasquitos. This group of women has been friends for an impressive 25 years, making the occasion even more special.

Cooking Up a Storm

With Chef Desmas at the helm, the class was filled with both fun and learning. He prepared for the session by sautéing a variety of vegetables and whipping up delightful sauces, including béchamel and pesto, to enhance the flavors of the galettes. Each participant was outfitted with their own chef coat, adding an element of excitement to the culinary adventure.

As the class unfolded, participants were not only taught how to make crépes but also got a glimpse into Desmas’s childhood memories. He fondly shared stories of growing up eating galettes, which was a lovely touch that connected everyone to the rich culinary traditions of France. One interesting tip he shared was his preference for using water in the galette batter instead of buttermilk, creating a different texture and taste. Additionally, he favors brown sugar over white sugar in his recipes, emphasizing the importance of using wholesome ingredients.

Ingredients and Offerings

The savory galette was filled with a medley of sautéed squash and carrots, complemented by the rich sauces prepared by Desmas. For those with a sweet tooth, jars of jam, Nutella, and bananas were readily available to fill the traditional sweet crépes. To enhance the dining experience, the attendees were also treated to French cider, a perfect pairing with the galettes. This laid-back atmosphere encouraged participants to pour, spread, turn, and fill their own galettes, embracing the joy of cooking together.

Feedback from attendees was overwhelmingly positive, highlighting the lightness of the galette and the richness of the sauces provided—a testament to Desmas’s culinary expertise.

What’s Next for Coronado Kitchen & Bath?

This delightful class marked a significant moment as it was the first time the kitchen space was used since the pandemic began. It served as a reminder of the joy and community that cooking brings, as the kitchen is viewed as a gathering place for food enthusiasts and event hosting. According to Keating from SunCoast, there are ongoing efforts to increase membership for the co-op, with hopes of offering more such engaging events in the future.

In a world where culinary adventures often feel out of reach, this crépe-making class provided the perfect opportunity for friends to bond, learn, and savor delicious food together. Who knew that a simple culinary class could spark such joy and create lasting memories?