The beautiful Hotel del Coronado, soon to feature Veranda and Nobu.
The iconic Hotel del Coronado is set to unveil two new eateries, Veranda and Nobu, in spring 2025 as part of a significant $550 million revitalization project. Veranda will offer oceanfront views and a garden-inspired ambiance, with a menu featuring signature dishes, while Nobu promises a sophisticated dining experience with its renowned sushi and seafood offerings. This renovation aims to enhance the hotel’s offerings while preserving its historic charm, making it a top destination for locals and visitors alike.
Coronado is buzzing with excitement as the iconic Hotel del Coronado gears up to launch not one, but two fabulous new restaurants next spring! As part of a spectacular $550 million revitalization project, both Veranda and Nobu are set to take dine-in experiences to an entirely new level at this world-renowned hotel.
First up is Veranda, which is scheduled to officially open its doors in April 2025. This charming restaurant will feature stunning oceanfront views and a delightful garden-inspired ambiance, making it the perfect spot to relax and enjoy the beautiful surroundings. The name “Veranda” pays homage to the hotel’s original 20-foot-wide veranda that welcomed guests back in 1888. Back in the day, this lovely space was the go-to for guests looking to soak in ocean breezes while sipping on refreshing beverages.
Now let’s talk about the deliciousness that awaits! The menu at Veranda will boast an array of mouthwatering dishes that are sure to tickle your taste buds. Highlights include the classic Veranda’s French Dip, a perfectly grilled Whole Red Mountain Trout Noisette, tender and juicy Certified Angus Beef Steaks, and a uniquely crafted Dungeness Crab “Wedge”. Each dish reflects the hotel’s commitment to quality and fresh ingredients, making every meal a special occasion.
When it comes to the menu, Nobu is famous for its standout signature dishes that have captured the hearts of food lovers everywhere. Patrons can look forward to savoring the renowned Black Miso Cod, the zesty Yellowtail Jalapeño, along with various sushi options that will have you coming back for more. The combination of exquisite flavors and top-quality seafood is sure to create an unforgettable dining experience for guests.
The opening of both Veranda and Nobu is part of a larger effort by the Hotel del Coronado to enhance its offerings while preserving its rich history and charm. The hotel is a true San Diego treasure, having first opened its doors in 1888. Following a massive five-year renovation, the hotel proudly offers a mix of historic elegance paired with modern luxury, now featuring a total of 938 guest rooms after an expansion.
Room rates at this iconic hotel range from about $600 to $1,175 for oceanfront rooms, while those seeking luxury can opt for one of the upscale cottages that can go for a dazzling $7,720 per night. The renovation work also focused on reversing past remodels that have veered away from the hotel’s original Victorian appearance, returning its charm to former glory.
Beyond just its remarkable dining experiences, the Hotel del Coronado has long been a beloved destination for Hollywood’s elite and has served as a backdrop to classic films like “Some Like It Hot.” With its resume of distinctive history, stunning architecture, and a revitalization aimed at honoring its legacy, this hotel remains at the heart of Coronado’s vibrant spirit.
Stay tuned for the grand openings of Veranda and Nobu in 2025! Whether you’re a local or just visiting, these new dining experiences are sure to become the talk of the town!
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