News Summary

In celebration of National Nutrition Month, the Coronado Unified School District is introducing new menu items to encourage healthier eating habits among students. The Child Nutrition Services department aims to inspire kids with a variety of dishes from different food groups, including orzo salad, tri-colored bell pepper pasta salad, and more. Additionally, age-appropriate nutritional education and recipe cards for families will promote informed food choices. This initiative not only aims to improve student health but also to instill lifelong healthy eating habits.

Coronado Unified School District Celebrates National Nutrition Month with Exciting New Menu Items

Welcome to Coronado, where March is not just the time for spring blooms but also a month dedicated to eating well! That’s right, it’s National Nutrition Month, and the Coronado Unified School District (CUSD) is throwing a flavorful celebration that promises to introduce students to a bunch of healthy delights.

This month-long festivity is all about encouraging kids to make better food choices while getting familiar with the five essential food groups. The enthusiastic team behind this initiative is the Child Nutrition Services (CNS) department. They’re gearing up to unveil new and creative menu items that highlight each food group, aiming to get the children excited about eating wholesome meals.

What’s Cooking This March?

Kicking off this culinary journey starts on March 3rd with a refreshing twist: introducing coconut water to spotlight its nutritional benefits within the fruit group. Coconut water is not only a tasty alternative to sugary drinks, but it’s also packed with electrolytes, making it a smart choice for hydration.

As the month progresses, students will enjoy a variety of new, tasty dishes such as:

Orzo Salad – A delightful grain option that’s sure to please every palate.
Tri-Colored Bell Pepper Pasta Salad – A vibrant vegetable dish bursting with flavor and nutritional value.
Strawberry Cottage Cheese Jello Salad – A sweet twist for the dairy group that kids will love.
Mung Bean Salad – A protein-packed treat that introduces students to new ingredients.

Throughout March, every Friday will see these new items available at school salad bars, complete with informative signage highlighting their nutritional benefits. This thoughtful approach not only allows the children to try new flavors but also helps them learn about nutrition as they munch their way through the month.

Learning Outside the Lunchroom

age-appropriate nutritional education for students. Along with the tasty new dishes, students will receive recipe cards they can share at home with their families, turning healthy eating into a family affair. It’s a wonderful way for everyone to get involved in making informed food choices together.

The excitement among the CNS staff is palpable as they dream up delicious ways to inspire kids to eat well. They’re not just excited about the new flavors but also about the educational opportunities these meals present. By exposing kids to a variety of foods, they hope to foster a love for nutritious eating that stays with them for life.

Paving the Way for Healthier Choices

The focus of this innovative initiative reflects a commitment to seriously improving student health and education around dietary choices. It’s all about making informed decisions, eating a wide variety of food groups, and having some fun while doing it! The idea is to instill healthy habits early on so that students grow up with a sound understanding of nutrition.

As students dig into their new meals, they will not only be tasting flavors from around the world but also learning the importance of a balanced diet. This helps ensure that they are energized and ready to tackle their academic challenges with focus and vitality.

So, as the month unfolds, keep an eye out for these exciting new offerings in school cafes across Coronado. It’s the perfect time to celebrate nutritious foods and foster a community of healthy eaters!

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Author: RISadlog

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